Lodge P10D3 Seasoned Cast Iron Dutch Oven (Product Review)

A quality cast iron Dutch oven is an essential piece of cookware nowadays. This type of Dutch oven offers a plethora of amazing and practical features you’ll want to take advantage of. And one of our top picks is the Lodge P10D3 Seasoned Cast Iron Dutch Oven.

This product is highly rated for quality, functionality, and durability. And for good reason, it’s manufactured by the Lodge Cast Iron Cookware Company. Furthermore, Lodge has been at the forefront of top quality cast iron cookware since 1896, with no sign of stopping.

Better yet, they continue to make their cast iron cookware in South Pittsburg, Tennessee. And their proud American heritage continues to this day over 100 years later. This, combined with their attention to detail, makes the Lodge P10D3 Pro-Logic Cast Iron Dutch Oven, Pre-Seasoned, 4-Quartpiece of cookware a great choice.

Finally, in this article, we will be showcasing this high-quality Dutch oven and some reasons why we chose it. Likewise, we will also share its most distinguishing features. Then we’ll discuss its pros, cons, and some more in-depth customer feedback. So, let’s start with some great features.

Lodge P10D3 Seasoned Cast Iron Dutch Oven Features:

  • Made of durable, long-lasting cast-iron
  • Product holds 4-Quarts
  • Pre-Seasoned with cooking oil for a quick release cooking surface
  • The cooking surface boasts a virtual Non-stick cooking area
  • Superior heat-retention properties only cast-iron can offer
  • Oven safe up to 500 degrees Fahrenheit
  • Safe for outdoor grills and campfires
  • This multi-functional Dutch oven can replace several other pieces of cookware
  • Works great with induction cooktops
  • Convenient to clean and maintain
  • Simply hand wash, then hand dry, and finally, rub the surface with cooking oil
  • Proudly manufactured in the USA

Our Quick Verdict:

After reviewing this Dutch oven and all of its features and benefits, we have come to a conclusion. This product is incredibly tough and durable, especially for its size. Furthermore, at 4-quarts in size, it strikes a balance between larger meal preparation and ease of transport.

On top of that, like all cast iron cookware, the amazing heat retention characteristics are on full display. For instance, it takes less energy to heat this Dutch oven to the desired temperature. Furthermore, this product will stay hot longer, which is perfect for keeping meals hot before serving.

Finally, the price is incredibly affordable. This Dutch oven can currently found at Amazon.com for under $50.00. And at that price, you really have nothing to lose and a lot to gain. In conclusion, we highly recommend giving the Lodge P10D3 Seasoned Cast Iron Dutch Oven a try. So, what are you waiting for? Check it out today.

Lodge P10D3 Seasoned Cast Iron Dutch Oven Features Overview:

To kick off the features overview section, we need to talk a little about build quality. And the Lodge P10D3 Seasoned Cast Iron Dutch Oven is definitely in a different league. This product is manufactured in heavy-duty, rock-solid cast-iron. Furthermore, it features a large 4-Quart capacity the whole family will love.

Its pre-Seasoned cooking surface is coated with cooking oil so sticky, stuck on messes will be a thing of the past. Furthermore, you won’t have to scrape and scratch your Dutch oven just to get food particles free.

This is because it sports a virtually non-stick cooking surface that only gets more durable with each use. And, as you build up more seasoning, this Dutch oven gets easier to clean and more convenient to maintain. This all adds up to a more enjoyable cooking experience overall.

On top of that, cast-iron’s superior heat-retention properties will save you time and energy. This is because meals will heat up quicker and stay hot longer. And speaking of heat, this Dutch oven is oven-safe up to 500 degrees Fahrenheit. This will allow for the creation of even more demanding and complicated meals.

Even More Great Features To Consider:

One of the great benefits of a quality piece of cast iron cookware is its ability to be used outdoors. And the Lodge P10D3 Seasoned Cast Iron Dutch Oven is no exception. This is because it works great with outdoor BBQ’s, grills, and even fire pits. What more could you ask for?

Continuing on with functionality, this Dutch oven is incredibly multi-functional in many ways. For instance, it can fry, saute, bake, braise, boil, and so much more. And on top of all that, it works great with all stovetop types including induction.

We all know how well it cooks, but how well does it clean up? First of all, scrape all leftover food out of the pan. Second, place pan in hot water without soap and hand wash with a clean towel. Then, let air-dry. Finally, rub the cooking surface with cooking oil to re-season for a long-lasting finish.

In conclusion, the Lodge P10D3 Seasoned Cast Iron Dutch Oven is a quality piece of cookware. Furthermore, it is proudly made right here in the USA and has been for over 112 years. So, now that we’ve covered its amazing features, let’s take a look at some pros and cons, shall we?

Product Pros:

  • Ability to use outdoors is a definite plus
  • If well maintained, this Dutch oven can last for decades
  • Works with induction stovetops
  • Pre-seasoned for your convenience

Product Cons:

  • If not used properly, surface rust can accumulate
  • Needs to be hand-washed and can NOT be used in a dishwasher
  • This product needs to be re-seasoned before each use
  • Cooking highly acidic foods such as tomato sauce is NOT recommended

Questions and Answers:

For this next section, we will discuss some commonly asked questions. This will further your knowledge of this product and hopefully give you more confidence when deciding.

Furthermore, this section might also help you compare Dutch ovens within the same price range and capacity. So, without further ado, let’s get into it.

Are The Lid And Handle Also Cast-Iron?

Yes, absolutely. This Dutch oven is completely cast in cast-iron and will last generations if well maintained.

Where Is This Cast-Iron Dutch Oven Manufactured?

This Dutch oven is manufactured in South Pittsburg, Tennessee, in the United States and has been for over 120 years.

What Is The Weight Of This Dutch Oven?

This Dutch oven weighs 13 pounds and is not light. However, you can definitely feel the durability whenever you lift and transport it around. In this case, its weight does have a direct correlation with its quality.

Can This Dutch Oven Be Used On An Induction Stovetop?

Yes, absolutely. Cast iron is one of only 2 cooking materials that are induction safe.

Is This Product PFOA and PTFE Free?

Yes, like all cast iron cookware, This product does not contain Teflon. And its nonstick cooking surface is achieved with cooking oil that is applied over and over again between meals.

What Are The Product Dimensions?

This product is 11.02 x 11.42 x 5.91 inches in size and can make up to 4 servings at a time. Making the 4-quart Dutch oven dimensions of this product quite generous in size.

Can I Place This Dutch Oven In A Dishwasher?

This product should NOT be placed in the dishwasher. Furthermore, the seasoning will be stripped from washing by machine or with dish soap.

What Is The Maximum Temperature That This Product Can Withstand?

This Dutch oven can withstand oven temperatures of 500 degrees Fahrenheit. This includes the lid as well. This is because all of the components are manufactured with durable cast-iron.

Can This Dutch Oven Be Used To Bake Bread?

Yes, absolutely. This product is perfect for baking bread. And with a maximum oven temperature of 500 degrees, you can bake to your heart’s content.

Will This Dutch Oven Work On Ceramic and Glass Stovetops?

Yes, it will, however, be careful not to slam the cookware on top of the cooktop. And be sure not to slide off when moving. Always pick straight up and remove.

Is This Dutch Oven Pre-Seasoned?

It absolutely is, however, it is always recommended to wash and re-season before its first use out of the box.

Who Should Buy The Lodge P10D3 Seasoned Cast Iron Dutch Oven?

So, who should buy the Lodge P10D3 Seasoned Cast Iron Dutch Oven? Well, it is definitely better suited for certain people. And to say it’s for everyone would be disingenuous. This Dutch oven has many notable features, benefits, and drawbacks.

First of all, if you are a long-time fan of cast-iron, then this little workhorse is a great start. Furthermore, cast iron offers many benefits simply not seen in any other cookware type. For example, cast-iron features unparalleled heat-retention characteristics. And you can even receive small amounts of nutritional iron from your meals when using cast-iron.

Second, if you like to take your cookware outdoors, this Dutch oven has you covered. This product can be used on campfires, fire pits, and outdoor grills. What’s more, is the fact that its high-heat threshold makes it ideal for open flame cooking in general. Take it camping, hiking, and even canoeing, the possibilities are endless.

However, there are some downsides that may turn off some people. For one, cast iron has to be constantly re-seasoned after it has been washed. Second, cast-iron can’t be placed in the dishwasher and using metal utensils is highly frowned upon. So, if you are not familiar with cast-iron cookware, this Dutch oven may be a pain to use at first.

In conclusion, the Lodge P10D3 Seasoned Cast Iron Dutch Oven is an acquired taste. However, if you give it some time to and a chance, we think you will be pleasantly surprised. And you might even acquire a new appreciation for cast-iron cookware in general.

Lodge P10D3 Seasoned Cast Iron Dutch Oven Customer Reviews:

So what are some other customers saying about the Lodge P10D3 Seasoned Cast Iron Dutch Oven? Well, this product received an overwhelmingly positive rating on Amazon.com. Currently, its rating sits at 4.7 out of 5 stars.

Furthermore, customers really like its durability, versatility, and ease of use. And they also are quite fond of it being manufactured in the USA for over 120 years straight. This, combined with its top-seller status makes this product deserving of a second look.

Finally, the Lodge name absolutely stood out to them. Customers remembered their parents and grandparents owning a Lodge cast-iron piece of cookware and want to continue the tradition. And can you blame them? Lodge has proved itself time and time again with their unwavering commitment to quality.

Cleaning And Maintenance:

Before Using:

Before using your Dutch oven, it is strongly recommended that you re-season the cooking surface before use. This is because the factory seasoning may not always be even or thick enough from the manufacturer.


After you have cooked your meal, use a stiff nylon brush or scrubber with hot water. Furthermore, using soapy water is not recommended unless you plan on re-seasoning after washing. Likewise, dish soap will strip and weaken the current seasoning in place. DO NOT place in a dishwasher.

Finally, please try to avoid placing your hot cast iron cookware in cold water. This will shock the cast iron and may lead to cracking or warping. For instances of stuck on food, boil water in your Dutch oven for 5 minutes to loosen food particles.


Never allow your cast iron Dutch oven to air dry. This will promote corrosion and lead to rusting. Always towel dry immediately after washing for the best results. Furthermore, apply a light coating of cooking oil to the cooking surface while it is still warm to the touch.


Always store your Dutch oven in a cool dry area. For best results, place a folded piece of paper towel under the lid on top your cookware to promote proper air circulation. This will in effect, help prevent rust from accumulating on the surface.

One great place to store your cast iron Dutch oven is inside of your oven. Just be sure to take it out before preheating. If you would like some extra tips on cleaning and maintaining cast iron Dutch ovens, you can click here now.

Removing Rust And Unwanted Metallic Flavor:

In some rare instances, your Dutch oven may end up with surface rust spots or a metallic taste to your meals. This issue is likely caused by using dish soap on your cookware without re-seasoning. Likewise, washing in a dishwasher may also lead to these issues.

Fear not. Simply use fine grade sandpaper or even steel wool to lightly scour the rust and metallic taste off of the surface. This will ensure a clean surface to start all over with. Finally, re-season the cookware using the directions given down below.


We recommend that you rub your Dutch oven with cooking oil after every cleaning. However, re-seasoning is a beast all its own. For instance, if your food starts to stick to the cooking surface regularly, it’s probably time to re-season. Furthermore, if your cooking surface becomes dull and gray, you may also want to re-season.

First, thoroughly washing and hand drying your Dutch oven, apply a thin and even coating of a cooking oil of your choice. This should be applied both the inside and outside of the cookware to ensure the oil can soak in from both sides.

Second, place aluminum foil on the bottom rack of the oven to catch any extra dripping oil. Then, heat the oven between 350 and 400 degrees Fahrenheit. Next, place your Dutch oven upside down on the top rack.

Finally, bake the upturned Dutch oven for at least an hour. After the allotted time has passed, turn the oven off and let the cookware sit in the oven until it is cool to the touch. Lastly, store the cookware uncovered in a cool, dry place after it has fully reached room temperature.

Lodge P10D3 Seasoned Cast Iron Dutch Oven Conclusion:

With all of the choices out there for a top-quality cast-iron Dutch oven, this product stands above the rest. The Lodge P10D3 Seasoned Cast Iron Dutch Oven offers peace of mind, knowing it’s backed by the Lodge seal of approval.

And this isn’t the only high-quality Lodge 4-quart cast iron Dutch oven we think highly of. The Lodge 4 quart camp Dutch oven is also worth a closer look.

And if enameled cast iron is more your thing, then check out this 4 quart enameled cast iron Dutch oven. This beautiful 4-quart enamel Dutch oven by Mario Batali, is sure to impress all who use it.

Finally, if stainless steel is more your style, then a top quality stainless steel 4 qt Dutch oven might be a better fit. This premiere piece of cookware by All-Clad is sure to get the creative juices flowing for your next meal.

In conclusion, the Lodge P10D3 Seasoned Cast Iron Dutch Oven is a smart choice for anyone looking to feed a small family. This product is easy to clean, tough-as-nails and offers superior heat-retention characteristics only cast-iron can offer. This product can be found today at Amazon.com.

With that said, we hope you enjoyed our review article. It is also our hope that you gain actionable knowledge to aid in finding your next great cast-iron Dutch oven. Thank you very much and have a great day.

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