Double Dutch Oven vs Dutch Oven

One of the many questions people pose in relation to cookware types, is what is a double Dutch oven? They are familiar with regular Dutch ovens, however, most have not come across a double Dutch oven before.

Furthermore, it doesn’t help that when you do a quick search online, not much information pops up. This is because there just aren’t many double Dutch ovens on the market.

So just what is a double Dutch oven? Simply put, it’s a piece of multi-use cookware that is usually constructed of cast iron. In this case, it’s a Dutch oven whose lid also doubles as a skillet or a griddle.

This is where the term “double” comes from. As you can see, this type of Dutch oven is extra convenient and handy.

Double Dutch Oven vs Dutch oven – A Brief Comparison

Double Dutch Oven Features:

When comparing these two Dutch oven types, there are some key differences. For one, the depth of a double Dutch oven, when covered with its lid, is usually a bit deeper. This is because the lid will have to be thicker or more domed-shaped in order to pull double duty as a skillet. Therefore, a simple, flat lid or cover just won’t cut it.

Consequently, this makes a double Dutch oven extremely convenient and versatile piece of cookware. You can cook soups or chili in the Dutch oven itself while frying eggs or potatoes in the skillet lid. On top of that, because the lid will usually be deeper, you’ll have much more room to prepare covered recipes.

On the other hand, some double Dutch oven lids may be more shallow or flatter. In these cases, the lid will usually double as a griddle or flat skillet. It’s basically the same concept, however, you will be more limited in the amount you can cook in the lid. Because the lid is not domed shape or deeper, cooking meals that contain more liquid or are runny will be more of an issue.

Dutch Oven Features:

The classic Dutch oven has been a cookware staple for centuries. This is for good reason, as its versatility and durability are unmatched. You can sear, bake, saute, braise, roast, and much more inside a Dutch oven. Of course, this includes the double Dutch oven as well, however, the timeless Dutch oven was the originator.

That being said, the classic Dutch oven is missing some features. As expected, these Dutch ovens have a more shallow lid. The thickness of the casting on these lids is also less robust as they are not meant for direct contact with the heat source. They are simply used as covers to hold in moisture and flavor.

While less convenient than a double Dutch oven, regular Dutch ovens are still the best sellers and most well-known of the two. That being said, both types have excellent heat dispersion properties. Furthermore, their qualities keep getting better. They both will provide you with a small amount of dietary iron from the cooking surface. On top of that, they will last a very long time if well maintained.

Which Dutch Oven Is Right For You?

By now, it should be pretty clear which type of Dutch oven to choose. A double Dutch oven will provide all of the benefits of a regular Dutch oven, without any of the drawbacks. You’ll be able to cook larger meals faster than a traditional Dutch oven. The ability to cook two separate meals at once will be a definite timesaver.

Double Dutch Oven – Which Model To Choose?

Choosing which double Dutch oven to purchase may be an easier task than you think. This is because there are currently only a handful of quality choices on the market. We are not quite sure why this is. Although, it might be that some manufacturers do not want to confuse their customers.

After all, not many people know about double Dutch ovens. They might be afraid of their products not selling. Either way, this only makes it easier for you. In fact, we will give you our top choice double Dutch oven, down below.

Lodge L8DD3 Cast Iron Double Dutch Oven – A Brief History Of Lodge

The Lodge Company has been at the forefront of cast iron cookware technology, innovation and quality since 1896. What’s more, is the fact that they have kept all of their cast iron manufacturing in the United States. While other cast iron companies have moved their facilities overseas. This has allowed Lodge to control every aspect of the casting process for maximum quality.

This brings us to our top product choice, the Lodge L8DD3 Cast Iron Double Dutch Oven. Not only does the Lodge company manufacture some of the highest quality cast iron cookware. They are also among only a handful of companies that produce a double Dutch oven. The Lodge L8DD3 Cast Iron Double Dutch Oven is extremely featured packed. It can be used on any cooktop type including; gas, electric, ceramic, and induction.

Mor Great Uses:

On top of that, you can use this product in the oven and over campfires with temperatures up to 500 degrees Fahrenheit. Like other cast iron cookware, this product has excellent heat retention capabilities. So when you bring your meal to temp, it will stay hot longer compared to aluminum or steel cookware. Not to mention, the build quality is excellent, as with all Lodge cookware products.

Best of all, this product is a double Dutch oven after all. The sturdy lid is dome shaped and extra deep which transforms into an extremely capable indoor, outdoor skillet. Make homemade cheesy mac and cheese, soups or even bake some cinnamon rolls. While one recipe cooks in the double Dutch oven, another meal can be prepared on the skillet lid. The possibilities are near endless with this handy piece of durable cookware.


Well, there you have it. We hope this article helped to answer the question of what exactly a double Dutch oven is. As well as how they compare to regular Dutch ovens. It is also our hope that you gained some more knowledge about Dutch ovens in general.

If you are interested, you can check out our full review of the Lodge L8DD3 Cast Iron Double Dutch Oven. This link will also point you to the best place to purchase as well. Thank you very much for taking time out of your day to view our article. We hope to see you again soon and please take care.

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